Entering the bakery Il Forno di Francesco Pio means being immediately captured to the precision and attention that characterizes every single preparation that is made by the attentive staff of this bakery.
Each category of product will be the protagonist of its own space, which will allow customers to immediately notice the type of preparation that you want to buy without having to search for other exhibitors. The various products will also be characterized by a subdivision that tends to further enhance them: the bread will be separated from the pizzas and pastes and the same will happen for the other types of preparations, which will cut their space and invite the customer to make the ideal choice for a complete meal. Thanks to the professionalism of the employees of the bakery will also be possible to receive excellent advice that will allow you to create that combination of dishes that you intend to prepare with bread and other products of the oven that allows you to taste with greater taste a certain type of products without any particular constraint .
At Il Forno di Francesco Pio the good smell of bread can be heard every day throughout the 24 hours, allowing lovers of good bread still warm and crunchy and the incredible aroma that is released as soon as it is cut, to be able to taste it accompanied with other ingredients to make it even better.
