A pizza chef from Guinness of Records for a product of excellence. The Pizzeria da Danilo opens tomorrow at Simeri Mare. The owner is Danilo Falbo, a young master of the sector because he is an instructor in training courses for the Italian national pizzaioli (Nipfood) a real institution in this field. About him Catanzaroinforma was busy about a year ago when he had been part of the large team of pizza professionals, over 50 men and women, who had established two incredible records in Rome. One of speed: 1500 pizzas prepared in 52 minutes and one of resistance over 10 thousand pizzas prepared in 12 hours. His delicacies will be available to his customers in his restaurant that will be open all year round not only during the summer. The menu will focus on carefully selected alternative and functional doughs. Then all from Danilo, via Tevere 49 to Simeri Mare.
