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Chef Francesco Abbondanza likes to provoke, entertain anyone who crosses the threshold of "Il boccone del re" to make sure that, once the last cutlery has been placed, our guest gets up from the table surprised by an unexpected experience. Our kitchen is made of simplicity and innovation at the same time, of attention to the quality of raw materials and the composition of the dish. A place where flavors and aromas are transformed into creations that can excite ... Il Boccone del Re Restaurant creates delicious dishes and specialties based on fresh, healthy and genuine fish. The menu varies every week, depending on the availability of fresh ingredients and the chef's creativity. Every Thursday the chef offers a new and innovative menu, which allows the choice between 3 starters, 3 first courses and 3 seconds based on fish always fresh and high quality.
Savor the full taste of a constantly changing creative menu: Il Boccone del Re offers delicious and tasty dishes that vary every week to allow customers to taste different and exquisite flavors.
