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pizza restaurant born in 2011 with the purpose of advancing the traditional local dishes using its own products.
Production, from meat to fresh pasta prepared by the owner, to pickled products also produced in the traditional way.
In our menu you will find: fusilli with mutton stew, roast kid with potatoes, noodles you porcini mushrooms, homemade appetizer with meats and homemade cheeses, fantastic grilled meat from animals raised on their own.
On bookings also make dishes based on fish .. pickles various products at home ... codfish with potatoes or black olives, sausage and turnips, onions and potatoes, home-baked chicken, cabbage with boiled pork, mixed with roasted potatoes oven.
Wine and oil of own production
