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Astorino Pasta
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Address:  Via Carlo Matteucci 18 - 88900 - - (KR)
Phone:   0962/69448         
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The Astorino Pasta was founded in 2002 with the aim of producing pasta combine tradition with innovation. Over the years it has specialized in the production of regional products such as macaroni and underwire short and long, cavatelli, Strozzapreti, trofie and orecchiette. The pride of the company are the Calabrian pasta shapes like macaroni and cavatelli. Today Astorino Pasta is present in Calabria and in the best delis specializing in Italy as well as abroad with small market shares in Germany, England, France, Luxembourg, Switzerland and the United Uniti.Sin beginning the company philosophy has led the Astorino Pasta to pursuing production of quality: selecting the best raw materials available on the market, applying to production technologies that would allow products to be obtained from visual characteristics, intrinsic and superior organoleptic, in full respect of the characteristics of traditional character enclosed in various formats Regional. The company, strong of the thought of developing a sustainable production policy in 2012 has created a solar co-generation eco-friendly, which has enabled it to considerably reduce CO2 emissions with a view to developing business nell'ambiente.Sempre , which would take account of a policy of sustainable development, the Astorino Pasta has set, since dal'inizio, aims to make the production distinctive, making reference to the recovery of old varieties of wheat grown in the past on the territory, with the intent to obtain semolina for pasta and bread making. Starting from this idea and contextualizing it in a perspective of biodiversity, providing for a better environment, the Astorino Pasta has included in a draft short chain, with the aim of obtaining products at zero kilometers with nutritional requirements and organoleptic higher productions convenzionali.DA ABOUT THREE YEARS, THEN THE NEXT DOOR ASTORINO PASTA PROJECT COMPANY SECTOR SHORT, THE VIEW HAS COMMITTED TOGETHER SOME FARMERS IN REDISCOVERING AND RETURNED THE TERRITORY OF THE PROVINCE OF CROTONE, GRAIN HARD ANCIENT AND ESPECIALLY WITH WHEAT SENATOR HATS.




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