Restaurant, pizzeria Il Rifugio founded in 2006 by two ambitious young entrepreneurs Antonio and Teresa, with the aim of creating their own family-run restaurant.
Immersed in the nature of the small Sila at a height of 1215 MT. 4 km from the renowned Mancuso village as well as close to the Sila national park, small locality. monaco and is 2 km from Passante Lake.
The restaurant is structured on the outside in stone and wood, characteristic of high mountain homes.
The cuisine is strictly typical Sila with local products, only genuine and high quality products are used, many of which are 0 km away. The pizza is very good, very large, very light dough with all fresh and quality ingredients.
