Bakers of great experience, we have been able to create a perfect balance between the wise production traditions and the most advanced technologies; offering fragrant, genuine and high quality products.
The choices made over the years, dictated by a deep love for the art of baking, professionalism and commitment, have led our company to become a leader in our sector not only in Badolato and throughout the province of Catanzaro, but in all of Calabria. In addition to the numerous variations of bread, biscuits, Taralli alla 'Nduja Fennel, soft sweet Taralli with anise, typical sweets
we also produce rotisserie at our point of sale it is possible to taste a wide range of pizzas and focaccias, stuffed and stuffed, Obviously during the Christmas period it is possible to taste our panettone, as well as the Easter cakes in the spring period.
Knead, bake, produce and work each of our products to the fullest, is not only our business but above all the pride and mission of the Menniti bakery
Thanks to a slow and careful baking process, we transform selected raw materials into products that are unique in terms of flavor and fragrance, lightness and digestibility. We prefer slow and natural leavening which guarantees our product the excellence of Made in Italy with an authentically artisanal flavour.
