The BIOSARPA farm located in the hills of San Giorgio Albanese (CS), has been dedicated to the cultivation of olive trees for generations.
Our story began in 1903, when my great-grandfather decided to plant olive trees.
He was a very wise and capable man who knew how to take care of the land and the plants.
He started producing high quality olive oil, which soon became famous throughout the region.
His attention to the quality and care of the product made him a point of reference for all other olive oil producers.
The passion and dedication with which the great-grandfather dedicated himself to his business were handed down from generation to generation, up to the present day.
Today, the company is managed by his nephew, who has been able to keep alive the tradition and love for the land and the products it offers.
The company's production is based on ancient agricultural techniques and constant updating, which respect the environment and the biodiversity of the area.
Our olive trees are grown without the use of chemicals, following rigorous organic production standards.
The company's production chain is fully integrated, from field to table.
The company has been able to adapt to the times, introducing new technologies to improve the quality and safety of the products.
But the passion and love for the land and for the products it offers have remained unchanged and represent the real secret of the company's success.
Characteristics of our oil
The organic extra virgin olive oil of our production is a product of great value, appreciated for its unique flavor and its beneficial properties for health
The organic cultivation of olive trees requires a lot of attention and care, but the results are amazing.
Organic olives are healthier and more nutritious, and produce a very high quality oil, which preserves all the flavors and aromas of Calabria.
Organic extra virgin olive oil is rich in antioxidants and monounsaturated fatty acids, which help prevent cardiovascular disease and reduce the risk of inflammation.
Its intense and fruity flavor makes it perfect for dressing salads, vegetables, meat and fish.
But how to choose a good organic extra virgin olive oil? First of all, it is important to verify the origin of the product and its organic certification.
Organic extra virgin olive oil is a product that must be stored with care, away from light and heat.
In this way all its organoleptic properties and nutritional qualities are preserved.
In conclusion, organic extra virgin olive oil is a product of great value, which represents the excellence of Calabrian production.
With his care and his passion, the producers of organic oil create a unique product of the highest quality, which brings the authentic flavor of the Calabrian land to the table.
