From shop assistants to master pastry chefs. The history of the "Scerra&Palermo" pastry bar begins in a small laboratory that Antonio Scerra and Maurizio Palermo take over, not without sacrifices, in 1987, leaving their job as shop assistants and becoming entrepreneurs of themselves. It is the winning step of a solid company that starts first of all from a firm friendship. In just a few years, experience and continuous updating and experimenting lead the "Scerra&Palermo" to become a cornerstone of the Crotone pastry shop. The beginning is made of supplies to the bars of Crotone and to small retail sales. Subsequently Tonio and Maurizio invest again, always with great courage, and from laboratory they become Bar Pasticceria "Scerra & Palermo" where quality and price merge like two perfect halves of the same apple. Generosity and solidarity, combined with the goodness and craftsmanship of the products, packaged with high quality raw materials, make Tonio and Maurizio a point of reference for an entire province like that of Crotone and the place of the heart for all those who return from Italy and abroad.
