Our company "De Fazio dal 1967" was born in 1967 in Sersale as an ice cream bar and pastry shop. It is a small family-run business, then in the years to come with the arrival of their sons Francesco and Antonio who decide to specialize in the sector by promoting the famous "Pittanchiusa" which over the years has become a very popular product during the Christmas period, flanked by nougat and artisan panettone.
While in the summer artisanal ice cream is produced, always maintaining the same tradition of a genuine product by pasteurizing the milk and using excellent products such as fresh fruit and dried fruit produced exclusively in our area (SOUTH), a pastry shop that boasts all the goodness of its products created with art and dedication and to the enhancement of our territory which in particular exercises a gastronomy of excellence at national and international level.
