The commitment of our company, aimed at ensuring breeding methods that improve the living conditions of the animals and respect the natural cycles of life throughout the supply chain, guarantee ethical production.
The animals live free and in full respect of the natural cycles of life, many mares live on the farm for over 15 years; a natural hierarchy is established in the herd which rebalances the relationships between the animals and facilitates the farmer's work. Each animal has a name, which he recognizes and by which he is called. It is our habit to let the children who come to the farm choose the names of the new born, who can then return to visit their cow.
Our breeding times are longer than conventional ones, but this allows us to reach a superior and excellent quality and a maximum naturalness and healthiness of the final product, as well as to obtain a taste and a goodness that make our meats appreciate our consumers. , on whose tables they arrive tender and soft also thanks to a careful aging period. In addition, the breeze of the Ionian Sea that reaches our pastures gives the meat the right natural amount of flavor, so much so that it can be eaten without adding salt.
We are inspired by an ethical principle of peaceful and non-conflictual convenience of man with nature.
For company ethics, the goal has been set to minimize or even eliminate any clash between the human and animal food chains, eliminating from the ration of farmed animals foods that can be consumed directly by humans.
Thanks to the work done so far and the ethical and ecological choices that have guided us, today we are able to offer an eco-sustainable product, thus allowing the consumer who chooses us to make in turn a conscious, good, healthy choice of consumption. it's clean!
