The production of wine originates from the family customs of a territory, that on the slopes of the Pollino, since ancient times devoted to the production of fine wines.
Making a good wine is a tradition of the Gialdino family that has been handed down from father to son since the mid-1900s. The passion for the territory and its fruits, the careful selection of grapes coming only from native vines guarantees high organoleptic qualities and a delicious taste to all the wines of the Gialdino Winery.
The Gialdino company has invested heavily in the enhancement of native vines in particular in the Magliocco Dolce, which in the production area is commonly called "Lacrima" by promoting it and contributing to its enhancement.
