A story that starts from afar, respect for the territory that becomes food is life. Welcome to our world, where tradition marries quality to provide our customers with the best products for their tables and their workmanship.
Our story starts long ago: a few years ago, we decided that the time had come to no longer limit the production of our fields to our families, but to expand them on an industrial scale. Thus was born the Marturano Farm, which in a few years has become a living testimony of a Calabria that produces quality products and exports them all over the world, respecting the tradition and products of our grandparents.
Ours was a choice of field: we only sell what we produce. The wealth of our company is the Calabrian nature.
The olives from our hills are a renowned product all over the world: the "grossa di Gerace", the particular type of olive that is born on the hills around the ancient village of Gerace, has a rich flavor that goes perfectly with tradition Calabrian peasant.
Extra virgin olive oil, the real strength of our tradition, thus becomes the fulcrum of our production. The steps that lead to the oil are not simple, but the result of hard manual and mechanical work.
The right balance between tradition and innovation is the goal of Frantoio Marturano, which guarantees an Extra Virgin Olive Oil that is not only good and genuine, but that respects Nature, alongside the typical products based on olives and of chillies, almonds and honey grown in the Locrideo countryside.
