The De Masi artisan bakery and pastry shop offers its customers a vast range of high quality artisan products, ranging from bread to traditional Calabrian desserts, but also rotisserie specialties and desserts for events and to order.
Founded in 1937 in San Pietro Apostolo, in the province of Catanzaro, the artisan bakery and pastry shop makes use of the use of high quality raw materials, such as mother yeast, selected wheat flours and locally produced products, combining all this to ancient recipes resulting from over 80 years of history.
The goal of the De Masi artisan bakery and pastry shop is to offer its customers a dynamic and reliable service, correct and professional, while maintaining the quality standards of the various products, from bread to traditional Calabrian sweets. The range of products that you can find in this historic artisan pastry shop is very wide: in addition to various types of bread, sweets typical of the Calabrian tradition are available, such as mostaccioli and ginetti, but also various rotisserie specialties, from hot dogs to pan pizzas and calzoncini. In addition, the pastry and bakery De Masi, in San Pietro Apostolo, deals with Cake Design, preparing customized cakes and cakes for events.
