The L’Arte del Pane Bakery is a young company that was founded in 2014 in Gioia Tauro (RC) thanks to the passion for white art of the brothers Valentino and Gabriele D'Agostino. Awarded by Gambero Rosso as one of the best bakery and pizza companies in the province of Reggio Calabria and included in the Golosario and in the Guide of Italian Excellence.
MISSION
The L’Arte del Pane Bakery combines tradition and innovation. A concept bakery lab based on a new model of excellence in the way of baking thanks to ingredients and raw materials of the highest quality and innovative production methods, such as cold technology in the baking process which guarantees the consumer a healthy, controlled and with intact organoleptic properties.
PRODUCTS
The L’Arte del Pane Bakery produces bread, bread with special flours, long-leavening pizza, biscuits, baked goods and over-the-counter gastronomy with a variable daily menu. The raw materials used are of the highest quality, as is the realization of each product entrusted to a specialized staff divided into departments.
OFFERED SERVICES
The L’Arte del Pane Bakery offers its customers a wide selection of fresh and freshly prepared products every day. It does not distribute or supply company, in compliance with its mission of maximum quality and authenticity of the products used and the well-being of the final consumer.
