Coffeaitalia chooses, through high quality standards, coffee beans, coffee pods, coffee with ginseng and barley. The careful selection of the best coffees allows Coffeaitalia to offer a truly excellent variety of products, from traditional bar blends to 100% Arabica.
Coffee is the third most consumed drink in the world after water and wine. The Scandinavian countries are those where the highest consumption is recorded (about 10kg per year per person). Italy, with around 6kg per year per capita, is one of the countries with the highest consumption volumes (it is present in 90% of families) in ways that are different from those of other countries. While abroad, in fact, coffee is used as a drink to accompany meals, in our country instead its consumption is linked to specific times of the day and is appreciated as a substance that stimulates the nervous system.
Italian consumers drink on average at least one cup of coffee a day and, in general, it is possible to divide consumption as follows: 84% for breakfast, 53% in the late morning, 28% in the early afternoon, 24% in the late afternoon, 21% for dinner or immediately after dinner and only 11% drink coffee in the late evening. More than half of Italians (about 57%) are used to sipping coffee both at home and at the bar while 29.6% choose consumption only within the home. Only 2.6% of consumers drink coffee exclusively at the bar as an espresso supporter (source Plazanet 2006). Among these consumers there are also those who clearly prefer the coffee of the bar and love to enjoy several cups a day and also like an espresso at home, people who are fond of a particular type of product (who choose for the origin, for flavor or creaminess).
